Brewing a better world

Sustainability at DB Breweries
Our
approach

Our
approach

Protecting
water resources

Protecting
water resources

3.2hectolitres of water used to brew
1 hectoliitre of beer – 25% less than in 2007
Reducing CO2
emissions

Reducing CO2
emissions

Total emissions in production cut by 47% since 2008
Zero waste to landfill achieved at two of three sites
Promoting health,
safety and
wellbeing

Promoting health,
safety and
wellbeing

280of our people trained in physical intelligence
and injury prevention in 2017
Sourcing
sustainably

Sourcing
Sustainably

96%of our procurement budget was spent in
New Zealand based on our top 100 suppliers
98%of our suppliers have signed up
to the Heineken Supplier Code
Growing with
communities

Growing with
communities

Over $285,000invested in 20 different community partnerships, sponsorships and charitable causes in 2017
Advocating
responsible
consumption

Advocating responsible
consumption

10%of the Heineken brand’s media budget is used
to support the "enjoy responsibly" message
Sevenlow and no alcohol brews and ciders with less
than 3.5% alcohol by volume in our portfolio