Our
approach
approach
Our
approach
Protecting
water resources
water resources
Protecting
water resources
3.2hectolitres of water used to brew
1 hectoliitre of beer – 25% less than in 2007
1 hectoliitre of beer – 25% less than in 2007
Reducing CO2
emissions
emissions
Reducing CO2
emissions
Total emissions in production cut by 47% since 2008
Zero waste to landfill achieved at two of three sites
Promoting health,
safety and
wellbeing
safety and
wellbeing
Promoting health,
safety and
wellbeing
280of our people trained in physical intelligence
and injury prevention in 2017
and injury prevention in 2017
Sourcing
sustainably
sustainably
Sourcing
Sustainably
96%of our procurement budget was spent in
New Zealand based on our top 100 suppliers
New Zealand based on our top 100 suppliers
98%of our suppliers have signed up
to the Heineken Supplier Code
to the Heineken Supplier Code
Growing with
communities
communities
Growing with
communities
Over $285,000invested in 20 different community partnerships, sponsorships and charitable causes in 2017
Advocating
responsible
consumption
responsible
consumption
Advocating responsible
consumption
10%of the Heineken brand’s media budget is used
to support the "enjoy responsibly" message
to support the "enjoy responsibly" message
Sevenlow and no alcohol brews and ciders with less
than 3.5% alcohol by volume in our portfolio
than 3.5% alcohol by volume in our portfolio